Organic farming has no origin. It was a conventional approach before humans delved into chemistry and found fertilisers. Natural ways were the way to go before the Second World War. After a lot of research, farmers started using chemicals on their farm lands. That was when the Organic Movement rose in Europe. Both the farmers and the consumers revolted against the industrialisation of agriculture. Consumers became more conscious about their health and well being, and preferred organically grown produce. They had realised the harmful effects of these chemicals. This conscious started spreading to different parts of the world which led to an increase in the demand of organically produced fruits and vegetables. As Economics dictates, farmers switched to organic farming. That is why we see such fancy packaging of organic products with a USDA Organic logo in most of the retail stores.
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